نمایش نتایج جستجو برای
نویسنده: A. Jonker
موارد یافت شده: 4
1 - Nutritional value, fourier transform infrared spectroscopic molecular structures, mycotoxines and heavy metals concentration of un-ripe, ripe and sun-dried fruit from 'Sultana' grapevine for ruminants (چکیده)2 - Effects of including alfalfa hay cut in the afternoon ormorning at three stages of maturity in high concentraterations on dairy cows performance, diet digestibility andfeeding behavior (چکیده)
3 - Modeling nutrient availability of alfalfa hay harvested at three stages of maturity and in the afternoon and morning in dairy cows (چکیده)
4 - Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning (چکیده)
